Epicure's Ultimate Canadian Collection $28.95 (reg. $37.35)
- Balsamic Vinegar
- Steak Seasoning
- Maple Spice Fruit Dip Mix
- Caesar Rim Trimmer
plus a full-colour recipe book included for free!
Father's Day Grill and Glaze! $39.95 (reg. $53.75)
- Locking Silicone Tongs
- Silicone Basting Brush
- Barbecue Rub
- Montreal Steak Rub
- Salmon and Fish Rub
This is a GREAT gift at great value for all the Dads in your life!! Order early to receive in time for Father's Day on June 19th.
On Special:
- Locking Silicone Tongs $10.95 (reg. $13.95) Perfect for BBQ's and all your non-stick cookware as it won't scratch your pans.
- Silicone Basting Brush $7.95 (reg. $9.95)
- Barbecue Rub $7.95 (reg. $9.95) Epicure's secret blend of herbs and spices. This is a limited edition product available while supplies last! All the rubs come in a good sized bottle so they will last a few meals.
- Montreal Steak Rub $7.95 (reg. $9.95) Epicure's take on a classic but with much less sodium than what you would buy at the grocery store.
- Salmon and Fish Rub $7.95 (reg. $9.95) A lively citrus and herb blend. Liberally shake or rub on fish and seafood - also good on egg dishes. This is a limited edition product available while supplies last!
Don't miss Epicure's Amazing June Hosting Specials!
- DOUBLE DOLLARS!! Hold a $500 party in June and DOUBLE your hostess free product credit! That means instead of $50 you get at least $100 in free products of your choice! A $750 party gets you at least $150 in free products...a $1000 party gets you at least $200 in free product credit. On top of this you still get all the other great hosting benefits! Wow...if you have been thinking of hosting an Epicure party...this is the month to do it! Please contact me about booking yours.
- Hostess-only June specials:
1. The Rectangular Mesh Grilling Pan $29.95 (reg. $49.95)
2. The Drink Collection $14.95 (reg value $25.40) plus an exclusive Epicure wine bag
Please contact me if you would like any more information about any of the items listed here.
Have a great June!
Cheers -
Kris
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